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Holland America Line has long been known for some of the finest
dining at sea. And now, in addition to enjoying exquisite dishes,
you can learn from and mingle with top chefs, wine experts and
leading cookbook authors. Introducing the Culinary Arts Center,
presented by
Food & Wine
magazine, now part
of the Holland America cruise experience. Much more than a
state-of-the-art demonstration kitchen, the enrichment program gives
you a firsthand glimpse at chefs in action through demonstrations,
tasting events and intimate hands-on cooking classes. It's one more
reason Holland America Line is the leader in premium cruising.
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 Holland
America Line, in a multi-year partnership with Food & Wine magazine,
is launching an exciting new on-board culinary program that will
provide guests on select Holland America Line cruises the
opportunity to experience demonstrations and seminars conducted by
top chefs, wine experts and leading cookbook authors provided by
Food & Wine. Onboard these selected sailings, guests will learn
tricks-of-the-trade from top professionals and can try their hand at
preparing dishes and tasting wines representative of the specific
ports-of-call. Food & Wine will also design and provide recipe cards
and wine tasting notes that guests may take home along with copies
of the magazine. Other opportunities might include book signings,
question and answer sessions, market tours in ports of call,
specially designed on-board menus and more. |
